Monday - Tuesday - Wednesday: breakfast until 730 - 11am / lunch - 12 until 3pm

Thursday - Saturday breakfast-lunch 7:30 - 11am / lunch - 12 -3pm / dinner: 6 - 9pm

Sunday breakfast- brunch 8 - 11am / Sunday Roast 12.30 - 4pm

For restaurant reservations:   +44(0)1843 482 600

Email: restaurant@thefalstafframsgate.com

HOTEL BREAKFAST
Please help yourself to Juice & Cereals
THE CONTINENTAL, Croissant Selection, Granary or White toast, Preserves.
Vegan & Gluten-free options available

We offer alternative breakfast options at an additional charge, 10% discount is given to Hotel Guests if you chose from this menu

Breakfast.jpg

WALK-IN BREAKFAST MENU

BREAKFAST BAGEL/SANDWICH £4
SAUSAGE
BACON

THE VEGGIE, free range eggs, mushroom, avocado, halloumi, beans, roasted tomato, toast £8.5    

THE ENGLISH, bacon, Minster sausage, free range eggs, flat mushrooms, baked beans & thyme roasted tomato £8.5    

EGGS ANYWAY on toasted sourdough £5 

MUSHROOMS ON SOURDOUGH, poached free range egg £6.5

SMASHED AVOCADO ON SOURDOUGH, lime, chilli, poached egg £6.5

Extras

Beans £1.0 |Free Range Egg £1.0 | Tomatoes £1.0 | Black Pudding £1.2 |Sausage £1.2 | Bacon £1.2|  

 Rosti £1.5| 2 Halloumi £2 | Toast £2 | Spinach £2 |Smashed avocado £2.5 | Smoked Salmon £3 |

FALSTAFF GRANOLA SUNDAE, granola, Greek yoghurt, berry compote, honey £4.5    

COCONUT PORRIDGE, berry compote £4.5

BUTTERMILK  PANCAKES, fruit compote, maple syrup

BUTTERMILK  PANCAKES, streaky bacon, maple syrup 3 STACK £6 5 STACK £8

AMERICANO   £ 2 |     CAFFE LATTE   £2.2  |      CAPPUCCINO  £ 2.4   |     FLAT WHITE  £ 2.4  |

MOCHA   £2.8  |   HOT CHOCOLATE   £2.8  |   SINGLE EXPRESSO  £1.6   |   DOUBLE EXPRESSO £2  | SINGLE MACCHIATO  £1.8  |   DOUBLE  MACCHIATO  £2.2 |      TEA  £1.8  |   

FRUIT TEA   £2  |    SPECIALITY MILK    £0.15  |   EXTRA SHOT £0.30

All our breakfasts are served with a choice of white, brown or sourdough, please ask the waiting staff for your favourite.

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergies or food intolerances.