Christmas Day Menu
On Christmas day we have two sittings at 2 o'clock and 4 o'clock. Please specify which one you would prefer when booking.
We require a 50% deposit when you book to hold your table and order confirmation and the remaining payment before the
18th of December.
£90 per person (children under 12 half price)
Glass of Prosecco or Christmas Pomegranate Sparkle
Crab & langoustine bisque
Beef fillet carpaccio, horseradish & watercress cream
Smoked haddock gratin, tomato & olive concass, lemon & chive dressed leaves
Warm goats’ cheese salad, toasted walnuts & baby spinach salad
Red wine & rosemary basted turkey, all the festive trimmings
Wild mushroom stuffed porcetta, celeriac puree, fennel & walnuts
Grilled whole dover sole, blistered cherry tomatoes & capers
Wild mushroom & chestnut roulade, cranberry sauce & parsnip crisps
All main courses are served with a selection of seasonal vegetables and roast potatoes.
Christmas pudding, brandy butter or vanilla custard
Basil & yoghurt pannacotta, raspberries & crystallised ginger
Chocolate & baileys delice, Chantilly cream & toffee shards
Artisan Kentish cheese board, quince jelly & biscuits or warm bread
Our dishes may contain traces of dairy, gluten and nuts.
Please refer to a member of staff with any allergy or food intolerance you may have