Christmas Day Menu

On Christmas day we have two sittings at 2 o'clock and 4 o'clock.  Please specify which one you would prefer when booking. 
We require a 50% deposit when you book to hold your table and order confirmation and the remaining payment before the
18th of December.

£90 per person (children under 12 half price)

Glass of Prosecco or Christmas Pomegranate Sparkle

Amuse Bouche


Crab & langoustine bisque

Beef fillet carpaccio, horseradish & watercress cream

Smoked haddock gratin, tomato & olive concass, lemon & chive dressed leaves

Warm goats’ cheese salad, toasted walnuts & baby spinach salad


Red wine & rosemary basted turkey, all the festive trimmings

Wild mushroom stuffed porcetta, celeriac puree, fennel & walnuts 

Grilled whole dover sole, blistered cherry tomatoes & capers 

Wild mushroom & chestnut roulade, cranberry sauce & parsnip crisps 


All main courses are served with a selection of seasonal vegetables and roast potatoes. 


Christmas pudding, brandy butter or vanilla custard 

Basil & yoghurt pannacotta, raspberries & crystallised ginger

Chocolate & baileys delice, Chantilly cream & toffee shards

Artisan Kentish cheese board, quince jelly & biscuits or warm bread



Petit Fours

Our dishes may contain traces of dairy, gluten and nuts.
Please refer to a member of staff with any allergy or food intolerance you may have