THE FALSTAFF

Dinner: 6pm - 9pm (Wed -Sat)
Open to non-residents - booking advisable

For restaurant reservations

Tel: 01843 482 600

 Email: restaurant@thefalstafframsgate.com

 

 

SOURDOUGH & KENTISH BUTTER ............................................................................................................................... £2.95

ARTISAN CHEESE SHARING BOARD, kentish butter, crackers & chutney ....................................................... £16.95

MEAT PLATTER, dry cured meats, olives, cornichons, aioli & sourdough bread................................................£15.95

 

CHEFS’ SOUP OF THE DAY, basil swirl & toasted ciabatta......................................................................................£4.95

OAK SMOKED SALMON BRUSCHETTA, rocket, dill cream & toasted sourdough ..............................................£6.95

WARM GOAT CHEESE & PINE NUTS SALAD, toasted sourdough, cherry tomatoes & spinach .....................£6.95

STILTON & CAULIFLOWER QUICHE, mixed leaves salad ........................................................................................ £5.95


WILD MUSHROOM & GARDEN PEA RISOTTO, citrus creme fraiche & basil oil .................................................£10.95

COCONUT & MANGO CURRY, roots vegetables, cavalo nero, rice, tomato salasa & cream ...........................£9.95

WHITSTABLE BAY BEER BATTERED COD, minted peas, tartare sauce & chips......................................................£9.95

8oz RUMP STEAK, peppercorn sauce, chips & rocket salad .....................................................................................£14.95

PAN SEARED DUCK BREAST, wild mushroom & port sauce, red cabbage, apple & gratin Dauphinois ........ £13.95

FILLET OF SEA-BREAM, salsa verde, vine tomatoes, chickpeas & pepper salad ................................................. £9.95

MINT & ROSEMARY LAMB STEAK, crushed potatoes & butternut squash, mange -touts ................................£12.95


AFFOGATO, vanilla ice cream & espresso........................................................................................................................£3.50

ORANGE & ALMOND CAKE (V/GF/DF) .......................................................................................................................... £5.50

SALTED CARAMEL BROWNIE, vanilla pod ice cream ................................................................................................... £5.50

BREAD & BUTTER PUDDING, pouring cream .................................................................................................................. £5.50

ICE CREAM & SORBET............................................................................................................................................................£4.50

 

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergy or food intolerances.