Bank Holiday Monday 27th August the Falstaff Restaurant will be open
for dinner 6 -  9pm 

Monday- Tuesday: breakfast-lunch 7:30 - 3pm

Wednesday-Saturday breakfast-lunch 7:30 - 3 / dinner: 6 - 9pm

Sunday breakfast- brunch 8 - 12/ Sunday Roast 12.30 - 4pm

For restaurant reservations:   +44(0)1843 482 600

Email: restaurant@thefalstafframsgate.com

cheese.jpg

 

SHARING

BREAD BASKET 2.50

MARINATED OLIVES & BREAD BASKET 4.95

MEAT PLATTER, mixed cured meats, pickles & sourdough bread 7.95/15.95

ARTISAN KENTISH CHEESE BOARD, quince jelly, crackers &
chutney 8.95/16.50

MIXED MEAT & CHEESE PLATTER 15.95/30.00

BAKED CAMEMBERT, rosemary, garlic, date chutney & bread 8.95

 

STARTERS

CHEFS'SOUP OF THE DAY, warm bread & butter 4.95

SMOKED SALMON & caper salad, with brown bread & butter 6.95

GOATS CHf,ESE BRUSCHETTA, toasted pine nuts & salad 6.95

CHILLI & SALT SQUID, spiced lemon mayonnaise 6.95/10.95

 

MAINS

VEGAN BOURGUIGNON, mushrooms, carrots, celery, red wine, spinach 

& mashed potatoes (V/VG/GF) 8.95

MUSHROOM, PEPPER & HALLOUMI BURGE& mixed salad & hand cut chips 9.50

FALSTAFF STEAK BURGER & brioche bun, crisp lettuce, tomato, mixed salad & hand cur chips 9.95

BEER BATTERED FISH & CHIPS, mushy peas, tartar sauce 12.50

8 oz SIRLOIN STEAK, hand cut chips, peppercorn sauce & salad 14.50

 

SIDES

CHIPS / SWEET POTATO CHIPS / NEW POTATOES / SEASONAL VEG/ HOUSE SALAD 3.00

DESSERTS

AFFOGATO, vanilla ice cream & espresso 3.50

CHEF'S CRUMBLE, vanilla ice-cream 5.50

ETON MESS, cream, berries, meringue and coulis 5.50

 

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergies or food intolerances.