The Falstaff

Dinner: 6pm - 9pm (Wed -Sat)
Open to non-residents - booking advisable

For restaurant reservations email:



WARM BREAD, marinated olives & aioli...£4.25

CHEFS’ SOUP, herby croutons & toasted ciabatta...£4.95

SMOKED MACKEREL & BEETROOT SALAD, Puy lentils, horseradish dressing...£6.95

SEARED SCALLOPS, celeriac puree, spring onion, balsamic glaze, bacon crumb...£7.25

GOAT CHEESE SALAD, sourdough, walnut, spinach, basil, rocket & fig jam...£6.95

MEAT PLATTER, dry cured meats, olives, cornichons, aioli & sourdough bread...£15.95

ROSEMARY, GARLIC AND LEMON CHICKEN BREAST, herby salad, olive & paprika sautéed potatoes...£10.95 

HERB CRUSTED RACK OF LAMB, minted new potatoes, baby carrots, redcurrant jus...£15.95

PAN SEARED SEABASS FILLET, salsa verde, crushed potatoes & mange-tout...£13.95

WHITSTABLE BAY BEER BATTERED COD, minted peas, tartare sauce & chips...£9.95

8oz SIRLOIN STEAK, flat mushroom, thyme roasted tomato & chunky chips...£14.95

8oz GOURMET BURGER, lettuce, tomato, aioli, naked slaw & chunky chips...£10.95

MEDITERANEAN VEGETABLE PUFF, feta , buttered new potatoes, basil oil...£9.95

AFFOGATO, vanilla ice cream & espresso...£3.50

 CHOCOLATE BREAD & BUTTER PUDDING, Chantilly cream...£5.50




Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergy or food intolerances.