Back to All Events

Fish Fridays

  • The Falstaff 16-18 Addington Street Ramsgate, England, CT11 9JJ United Kingdom (map)

Falstaff -Sur–Mer - Sample Menu

STARTERS AND SMALL PLATES
Rock Oysters from Richard Haywarth, West-Mersea, Essex
Natural with shallot and red wine vinegar - £1.15 each
Grilled with parsley and garlic butter - £1.25 each
Battered with lemon mayonnaise - £1.35 each

Moules ‘Mariniere’ - £4.95
Pan fried scallops with garlic, parsley, lemon - £8.50
Brown shrimp croquette, crispy parsley - 1 piece-  £4.25    -  2 pieces - £8.50
Smoked salmon, capers, sour cream, red onion and crisp bread - £6.50
Devilled whitebait with lemon mayonnaise - £5.50
The Falstaff fish soup with rouille and crisp bread - £6.50

MAINS
Dover sole with lemon butter - £16.50
Pan fried skate wing, brown butter and capers - £14.50
Pan fried sea bream, ‘beurre blanc’, samphire - £12.50
Steak and oyster pie, creamy mash, seasonal vegetables - £12.50

The Falstaff fish finger sandwich - cod goujons,
celeriac remoulade, tartar sauce - £9.50

Fillet of cod in Whitstable Bay Blonde batter, with
hand cut chips, tartar sauce, garden peas - £12.50  

SIDES
Hand cut chips / Creamy mash / Buttered new potatoes - £3.50
Mixed salad / Star anise glazed carrots/Minted garden peas -£3.50   

Earlier Event: November 23
Pilates with Grace
Later Event: February 6
EKUBS