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Falstaff-Sur-Mer

  • The Falstaff Hotel & Restaurant 16-18 Addington Street Ramsgate, England, CT11 9JJ United Kingdom (map)

Sample Menu for Falstaff-Sum-Mer

STARTERS AND SMALL PLATES

Rock Oysters from Richard Haywarth, West-Mersea, Essex

Natural with shallot and red wine vinegar £1.15 each

Grilled with parsley and garlic butter £1.25 each

Battered with lemon mayonnaise £1.35 each

Moules ‘Mariniere’ £4.95

Pan fried scallops with garlic, parsley, lemon £8.50

Brown shrimp croquette, crispy parsley   1 piece £4.25 -  2 pieces £8.50

Smoked salmon, capers, sour cream, red onion and crispbread £6.50

Devilled whitebait with lemon mayonnaise £5.50

The Falstaff fish soup with rouille and crispbread £6.50

MAINS

Dover sole with lemon butter £16.50

Pan fried skate wing, brown butter and capers £14.50

Pan fried sea bream, ‘beurre blanc’, samphire £12.50

Steak and oyster pie, creamy mash, seasonal vegetables £12.50

The Falstaff fish finger sandwich - cod goujons, celeriac remoulade, tartar sauce £9.50

Fillet of cod in Whitstable Bay Blonde batter, hand cut chips, tartar sauce,garden peas £12.50  

SIDES

Hand cut chips / Creamy mash / Buttered new potatoes £3.50

Mixed salad / Star anise glazed carrots £3.50

Minted garden peas £3.00

Earlier Event: February 10
Valentines Week