THE FALSTAFF

Breakfast:  Monday - Saturday 7.30 - 11am
8:00am - 11am Sunday
Lunch:   Monday - Wednesday 12 - 2pm
Friday - Sunday  12 - 3pm
Dinner:   Thursday -Saturday 6 - 9 pm

Sunday:   Brunch/Lunch 12 - 5 pm

For restaurant reservations:   +44(0)1843 482 600

Email: restaurant@thefalstafframsgate.com

                           

SOURDOUGH BREAD & KENTISH BUTTER  £2.80

MEAT PLATTER, mixed cured meats, cornichons & sourdough bread  £15.95

ARTISAN CHEESE BOARD, crackers & chutney  £16.95

WHOLE BAKED CAMEMBERT, garlic & rosemary, blackberry jam & toasted sourdough  £8.95

 

CHEFS’ SOUP OF THE DAY, basil swirl & toasted sourdough  £4.95

OAK SMOKED SALMON BRUSCHETTA, rocket, dill cream  &
toasted sourdough  £6.95

WARM GOAT CHEESE & PINE NUT SALAD, toasted sourdough, cherry tomatoes, & 
baby spinach  £6.95

CHILLI & SALT BABY SQUID, lemon & herb mayonnaise  £6.95/10.95

MOULES MARINIERE, frites, mayonnaise  36.95/10.95   


WILD MUSHROOM & GARDEN PEA RISOTTO, parmesan & basil oil  £10.95

COCONUT & MANGO CURRY, root vegetables, cavalo nero, steamed rice, tomato salsa & creme fraiche  £9.95

WHITSTABLE BAY BEER BATTERED COD, minted peas, chef's tartar sauce & chunky chips  £9.95

PAN SEARED DUCK BREAST, chive mash, spirelli, red cherry jus  £13.95

8oz RUM STEAK, peppercorn sauce, chips & rocket salad  £13.95

SEA BREAM, chickpea & pepper salad, salsa verde  £11.95


AFFOGATO, vanilla ice cream & espresso  £3.50

WAFFLES, chocolate sauce, vanilla ice cream  £5.50

WINTER CRUMBLE, vanilla custard£5.50

ICE CREAM & SORBET  £3.50

                                                                       

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergy or food intolerances.

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