THE FALSTAFF

Monday- Tuesday: breakfast-lunch 7:30-2pm

Wednesday-Saturday breakfast-lunch 7:30-3 / dinner: 6-9pm

Sunday breakfast- brunch 8-11am/ Sunday Roast 12-4pm

For restaurant reservations:   +44(0)1843 482 600

Email: restaurant@thefalstafframsgate.com

                           

 THE FALSTAFF

 

BREAD BASKET   £2.95

MARINATED OLIVES & BREAD BASKET   £4.95

MEAT PLATTER, Mixed cured meats, pickles & sourdough   £7.95/15.95

ARTISAN KENTISH CHEESE BOARD, Quince jelly, crackers & chutney   £8.95/16.50   

MIXED MEAT & CHEESE PLATTER   £15.95/ 30.00

BAKED CAMEMBERT, Rosemary, garlic, date chutney & bread   £8.95        

 

CHEFS’ SOUP OF THE DAY, Warm bread & butter   £4.95

SMOKED SALMON, Caper Salad   £6.95

GOATS CHEESE BRUSCHETTA WITH TOASTED PINE NUTS, Dressed Salad   £5.50

CHILLI & SALT SQUID, Spiced lemon mayonnaise   £6.95/10.95

                                                                                                      

MUSHROOM & BAKED RED PEPPER BURGER, naked slaw & hand cut chips   £8.95

FALSTAFF STEAK BURGER, Brioche bun, crisp lettuce, tomato, naked slaw & hand cut chips   £9.95

8oz RUMP STEAK, Hand cut chips, peppercorn sauce & salad  £13.95

MUSHROOM & POPPY SEED LINGUINE, spring onion& white wine garlic sauce   £8.95

FALSTAFF FISH PIE, seasonal vegetables  £9.50

MINTED BARNSLEY LAMB CHOP, creamed potatoes, seasonal vegetables and gravy    £10.50                                                          

 

AFFOGATO, Vanilla ice cream & espresso   £3.50

CHEF'S CRUMBLE, with vanilla ice-cream   £5.50

CARROT CAKE, double cream   £3.50

SALTED CARAMEL & CHOCOLATE TART  £4.50

ORANGE & ALMOND CAKE (GF    £4.95

 

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergies or food intolerances.