THE FALSTAFF

Lunch: 12pm -  3pm (Mon - Sun)
Open to non-residents - booking advisable
 

For restaurant reservations

TEL: 01843 482 600

Email: restaurant@thefalstafframsgate.com

                           

SOURDOUGH BREAD & KENTISH BUTTER ..................................................................................................................... £2.95

MEAT PLATTER, mixed cured meats, cornichons & sourdough bread ................................................................... £15.95

ARTISAN CHEESE BOARD, crackers & chutney .......................................................................................................... £16.95

WHOLE BAKED CAMEMBERT, garlic & rosemary, blackberry jam & toasted sourdough .................................. £8.95

 

CHEFS’ SOUP OF THE DAY, basil swirl & toasted sourdough.....................................................................................£4.95

HONEY GLAZED GAMMON SANDWICH, wholegrain mustard & watercress..........................................................£4.95  

OAK SMOKED SALMON BRUSCHETTA, rocket, dill cream  & toasted sourdough..................................................£6.95

CHICKEN CAESAR SALAD, chicken breast, mixed leaves, chef's dressing, shaved parmesan & croutons ..... £9.95


WHITSTABLE BAY BEER BATTERED COD, minted peas, chef's tartar sauce & chunky chips................................£9.95

NUT ROAST, new potatoes, seasonal vegetables & blue cheese sauce ..................................................................£10.95

HOME COOKED HONEY GLAZED GAMMON, free range eggs & chunky chips.......................................................£8.95

8oz RUM STEAK, peppercorn sauce, chips & rocket salad ......................................................................................... £13.95

FALSTAFF GOURMET BEEF BURGER, caramelized onions. lettuce, tomato, aiolli & chunky chips .................... £9.95


AFFOGATO, vanilla ice cream & espresso...........................................................................................................................£3.50

CHOCOLATE BREAD & BUTTER PUDDING, Chantilly cream...........................................................................................£5.50

SALTED CARAMEL BROWNIE, vanilla pod ice cream ........................................................................................................£5.50

ORANGE & ALMOND CAKE (V/GF/DF) ...............................................................................................................................£5.50

ICE CREAM & SORBET................................................................................................................................................................£3.50

                                                                       

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergy or food intolerances.

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