For restaurant reservations and enquiries please submit the booking form or call +44 (0)1843 482600

 Valentines £35.00 per head Thursday 14th - Saturday 16th February

French Martini or Dark & Stormy

Canapé

To Start

Langoustine & Harissa Bisque or Roasted Beetroot, Feta Soup, Viking Bakehouse Sourdough

Poached Marshside Pear, Walnut, Prosciutto Salad

Pan Fried Scallops, Black Pudding, Cauliflower Puree, Pea Shoots

Sharing Camembert with Toasted Viking Bakehouse Sourdough & Allotment Vegetables

Sorbet

Main

Hollandaise Spaghetti Carbonara, Rocket & Parmesan Salad

Chargrilled Rib Eye Steak, Mushroom,Rustic Kent Chips, Watercress Salad

Blue Cheese Sauce|Sauce Diane|Whisky, Black Pepper Sauce

Plaice Fillet Parcels, Crab, Caper Butter Sauce, Crushed Potatoes, French Beans

Mussels in a Champagne, Saffron Sauce, Rustic Frites

Stuffed Artichoke Hearts, Lemon, Sage, Hasselback Potatoes, Buttered Spinach

Dessert

Strawberries, Chantilly Cream, Meringue Kisses

Orange, Grand Marnier Panna Cotta, Cookie

White Chocolate, Pistachio Profiteroles, Cream

Sharing Chocolate Fondue

Coffee, Truffle