The Falstaff

Sunday lunch from 12.30 - 3pm
open to non-residents - booking advised

For restaurant reservations email: restaurant@thefalstafframsgate.com

 

1 course: £14.50     2 courses: £18.50     3 courses: £22.50

 

 

CHEF’S SOUP,  & toasted ciabatta

SMOKED MACKEREL & KIPPER PATE, toasted sourdough & horseradish leaves

GOAT CHEESE & PEAR BRUSCHETTA, rocket & spinach salad

 

SLOW ROASTED FENNEL PORK, shallot confit

ROASTED GRESSINGHAM DUCK BREAST, port & cherry sauce

BUTTERNUT, SPINACH & WILD MUSHROOM WELLINGTON, red currant jus

 

Mains are served with home-made Yorkshire pudding, roasted potatoes & seasonal vegetables

 

ORANGE & PASSIONFRUIT SYLLABUB

CHOCOLATE BREAD & BUTTER PUDDING, Chantilly cream

ICE CREAM & SORBET

 

 

 

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any food allergy or intolerances.

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