THE FALSTAFF

Sunday lunch from 12.30 - 3pm
open to non-residents - booking advised

For restaurant reservations

Tel: 01843 482 600

Email: restaurant@thefalstafframsgate.com

SOURDOUGH AND KENTISH BUTTER ............................................................................................................................. £2.95
ARTISAN CHEESE SHARING BOARD,  Kentish butter, crackers & jelly ..................................................................£16.95
MEAT PLATTER, cured meats, cornichons & warm bread ..........................................................................................£15.95
WHOLE BAKED CAMEMBERT, garlic, rosemary, toasted bread & blackberry jelly............................................... £8.95



CHEF’S SOUP, basil swirl & warm bread ..........................................................................................................................£4.95
WARM GOAT CHEESE & PINE NUT SALAD, toasted sourdough, cherry tomatoes &. spinach......................... £6.95
OAK SMOKED BRUSCHETTA, rocket, dill Crème fraîshe & toasted sourdough.................................................... £6.95
STILTON AND CAULIFLOWER QUICHE, salad ...............................................................................................................£5.95

 


ROASTED SIRLOIN OF BEEF, Yorkshire pudding, & all the trimmings .......................................................................£14.95
PORK TENDERLOIN WELLINGTON, Yorkshire pudding, apple sauce & all the trimmings ...................................£13.95
FALSTAFF NUT ROAST, gratin Dauphinois & seasonal vegetables ............................................................................£10.95
WILD MUSHROOM & GARDEN PEA RISOTTO, Creme fraiche & basil oil .................................................................£13.95
8oz RUMP STEAK, peppercorn sauce, chips & rocket salad .........................................................................................£13.95
FILLET OF SEA BREAM, salsa verde, blistered vine tomatoes, chickpea & pepper salad ....................................£10.95
HERB CRUSTED LOIN OF COD, new potatoes, seasonal vegetables & basil oil .................................................... £9.95


 

AFFAGATO, vanilla ice cream, & espresso......................................................................................................................... £3.50
ORANGE AND ALMOND CAKE (GF/V), ice cream ...........................................................................................................£5.50
SALTED CARAMEL BROWNIE, vanilla pod ice cream .......................................................................................................£5.50
ASSORTED ICE CREAM AND SORBET ..................................................................................................................................£4.50

 

Our dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any food allergy or intolerances.

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