Sunday Roasts from 12.30 - 4pm

1 course £14.50 2 courses £18.50 3 courses £22.50
children half price
open to non-residents - booking essential

For restaurant reservations

Tel: 01843 482 600

Email: restaurant@thefalstafframsgate.com

veg.jpg

SUNDAY LUNCH 

Starters

 Cauliflower, Bean & Lentil Soup, Viking Bake House Sourdough 

Cock-a-Leekie Soup, Viking Bake House Sourdough

Mushroom, Rosemary, Balsamic Pate, Chutney, Viking Bake House Sourdough

Prawn & Salmon Tian, Brown Bread & Butter

Mains

Roast Sirloin Beef

Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Red Wine Gravy

 Herb Crusted Lemon Roast Chicken

 Roast Potatoes, Yorkshire Pudding, Seasonal Vegetables & Red Wine Gravy

Falstaff Vegan Nut Roast 

Roast Potatoes, Seasonal Vegetables & Gravy

Salmon Dill & Leek Pie, Buttered Green Beans, Creamed Potatoes

Whitby Bay Scampi, Fries, Tartar Sauce, Minted Pea Puree

Beef & Kracken Coffee Stout Stew, Toasted & Butter

Vegan Bourguignon, Spinach, Creamed Potatoes

Desserts

Blackberry, Apple & Raspberry Crumble, Custard

Brownie & Nut Mess

Treacle Tart, Vanilla Ice Cream

Affogatto 

Gluten Free Bread and Rolls available, dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergies or food intolerances.

10% Discount given on food for guests staying in the Hotel and Apartments

1 Course £14.50 2 Courses £18.50 3 Courses £22.50

Children Half Price