Sunday Roasts from 12.30 - 4pm

1 course £14.50 2 courses £18.50 3 courses £22.50
children half price
open to non-residents - booking advised

For restaurant reservations

Tel: 01843 482 600

Email: restaurant@thefalstafframsgate.com

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Starters

Soup of the Day, Viking Bake House Sourdough
Cherry Tomato, Basil, Red Onion Bruschetta
Traditional Prawn Cocktail, Brown Bread
Ham & Sauerkraut Croquettes, Aioli

Mains

Roast Sirloin Beef
Roast Potatoes, Yorkshire Pudding, and Selection of Vegetables & Red Wine Gravy

Roast Chicken
Roast Potatoes, Yorkshire Pudding, and Selection of Vegetables & Red Wine Gravy

Falstaff Vegan Nut Roast
Roast Potatoes, Seasonal Vegetables & Gravy

Slow Cooked Pork Leg & Orchard Apple Pie, Mash, Vegetables, Gravy

Pan Seared Sea Bass Fillet, Crab & Caper Butter, Green Beans & Sea Salt Sautéed Baby Potatoes

Falafel, Horseradish & Beetroot Wellington, Crushed Potatoes & Roasted Carrots

Desserts

Sticky Toffee & Date Pudding, Custard
Treacle Tart, Cream
White Chocolate & Raspberry Blondie, Vanilla Ice Cream
Baked Vanilla Cheesecake, Spiced Berry Compote
Affogatto

Gluten Free Bread and Rolls available, dishes may contain traces of nuts or dairy products, please refer to a member of staff if you have any allergies or food intolerances.

10% Discount given on food for guests staying in the Hotel and Apartments
1 Course £14.50 2 Courses £18.50 3 Courses £22.50
Children Half Price