CHRISTMAS AT

CHRISTMAS MENU

2 COURSES £37.50

3 COURES £45.50

CHILDREN £23.00

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Starters

Butternut Squash and Truffle Soup (VE)

A creamy blend of roasted butternut squash and thyme, finished with a drizzle of white truffle oil and toasted sourdough croutons.

Baked Goat’s Cheese

Creamy goats' cheese, baked until golden and served with a spiced chilli jam and a crispy bacon crumb. Served with warm, crusty bread.

Crispy Chicken Tenders

Crispy, golden-brown chicken tenders served with a zesty honey and mustard dipping sauce.

Classic Prawn Cocktail

A timeless classic with succulent prawns tossed in a rich, homemade Marie Rose sauce. Served with fresh sourdough bread and butter.

Eggs en Cocotte (V)

A simple but elegant baked egg, nestled in a silky cheese and leek sauce. Served with warm, crusty bread for dipping.

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Mains

Roasted Sirloin of Beef

Roasted sirloin of beef served with a Yorkshire pudding, crispy roast potatoes, pigs in blankets, and roasted root vegetables. Finished with a rich red wine gravy and a homemade horseradish bread sauce.

Traditional Roast Turkey

Classic roast turkey with an apricot and cranberry stuffing, served with crispy roast potatoes, pigs in blankets, and roasted root vegetables. Drizzled with a rich turkey gravy.

Salmon Wellington

Succulent salmon and spinach baked in a flaky puff pastry, served with buttered new potatoes, crisp French beans, and charred sprouts, all finished with a delicate lemon butter sauce.

Leek and Guinness Stew (VE)

A hearty, slow-cooked stew of leeks and vegetables in a rich Guinness-infused broth. Served with creamy vegan mash and roasted root vegetables.

Homemade Nut Roast (V)

A savoury nut roast packed with festive flavours, served with crispy roast potatoes, roasted root vegetables, and a vegetarian gravy. It comes with a Yorkshire pudding and a horseradish bread sauce. (Vegan option available upon request)

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Desserts

Marzena's Polish Apple Cake

A traditional spiced apple cake, warm from the oven and served with a generous pour of hot vanilla custard made in-house by our very own Marzena.

Traditional Christmas Pudding

A rich, fruity Christmas pudding, steamed to perfection and served with your choice of brandy cream or hot vanilla custard.

Lemon Posset

A light and creamy lemon posset, served with a warm, buttery shortbread biscuit and boozy red fruits.

Vegan Tiramisu (VE)

A classic Italian dessert, with coffee-soaked sponge and a light cashew cream, finished with fresh seasonal berries.

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Room for more?

Artisan Cheese Board

A selection of fine cheeses served with crisp biscuits, fruit, and homemade pickles.

(£5 supplement pp)

Coffee and Chocolate Truffle

Freshly brewed coffee served alongside a decadent, handmade chocolate truffle.

(£5 supplement pp)

Please speak to a member of our team if you have any specific dietary requirements.