Sunday Roast Menu

Starters

Roasted Vegetable Soup (VG)

A hearty, homemade vegetable soup served with a slice of toasted sourdough. £5.95

Scotch Egg

A classic Scotch egg with a perfectly runny yolk, served with a tangy mustard mayonnaise dip. £6.00

Salt and Pepper Squid

Crispy squid dusted with salt and pepper and served with a garlic aioli for dipping. £6.00

Chicken Terrine

A rustic chicken terrine served with a spiced berry chutney and toasted sourdough. £6.50

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Mains

Roast Sirloin of Beef

Roasted sirloin of beef, served with crispy roast potatoes, seasonal vegetables, a Yorkshire pudding, and a rich red wine gravy. £22.00

Lemon & Herb Roasted Chicken

Half a lemon and herb roasted chicken, served with crispy roast potatoes, seasonal vegetables, a Yorkshire pudding, and a rich red wine gravy. £18.50

Honey & Mustard Roasted Gammon

Thick slices of honey and mustard roasted gammon, served with crispy roast potatoes, seasonal vegetables, a Yorkshire pudding, and a rich red wine gravy. £18.50

Nut Roast (VE)

A delicious homemade nut roast, served with crispy roast potatoes, seasonal vegetables, a Yorkshire pudding, and a rich red wine gravy. £18.50

Slow-Baked Butternut Squash Wellington (VE)

Slow-baked butternut squash and sage Wellington, served with crispy roast potatoes, seasonal vegetables, and a rich red wine gravy. £18.50

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Desserts

Orange, Honey & White Chocolate Cheesecake

A creamy cheesecake with a zesty orange and honey flavour, finished with a white chocolate topping.

Vanilla & Raspberry Panna Cotta

A silky smooth vanilla panna cotta, topped with a vibrant raspberry compote.

Warm Belgium Chocolate Brownie (GF)

A rich and gooey chocolate brownie, served warm with a drizzle of salted caramel sauce and a scoop of vanilla ice cream.

Spanish Orange & Almond Cake (VE/GF)

A light and fragrant Spanish-style cake made with orange and ground almonds, served with a mixed berry compote.

All desserts are £6.00

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Please speak to a member of our team if you have any specific dietary requirements.